Carbohydrates in Homemade pasta

Homemade pasta contains 23.54 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
164 Dried coconut meat 23.65g 7.6%
165 Lima beans 23.64g 7.6%
166 Wasabi 23.54g 7.6%
167 Homemade pasta 23.54g 7.6%
168 Medium-grain brown rice 23.51g 7.6%
169 Passion fruit 23.38g 7.5%
170 Pigeon peas 23.25g 7.5%
171 Jackfruit 23.25g 7.5%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars n/d
Polysaccharides:
Fiber n/d
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available