Carbohydrates in Egg noodles

Egg noodles contain 25.16 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
154 French fried potatoes 25.55g 8.2%
155 Soy protein concentrate 25.41g 8.2%
156 Custard-apple 25.2g 8.1%
157 Egg noodles 25.16g 8.1%
158 Adzuki beans 24.77g 8%
159 Thyme 24.45g 7.9%
160 Dry roasted sunflower seeds 24.07g 7.8%
161 Rice noodles 24.01g 7.7%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose 0.00 g
Glucose 0.07 g
Fructose 0.00 g
Disaccharides (sugars):
Sucrose 0.04 g
Lactose 0.00 g
Maltose 0.30 g
Total sugars 0.40 g
Polysaccharides:
Fiber 1.20 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available