Carbohydrates in Pasta

Pasta contains 30.86 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
122 Mamey sapote 32.1g 10.4%
123 Plantains 31.89g 10.3%
124 Parboiled brown rice 31.33g 10.1%
125 Pasta 30.86g 10%
126 Hamburger (McDonald's) 30.28g 9.8%
127 Cashew nuts 30.19g 9.7%
128 Whole wheat pasta 30.07g 9.7%
129 Soy-based protein powder 28.89g 9.3%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose 0.00 g
Glucose 0.04 g
Fructose 0.03 g
Disaccharides (sugars):
Sucrose 0.09 g
Lactose 0.00 g
Maltose 0.40 g
Total sugars 0.56 g
Polysaccharides:
Fiber 1.80 g
Starch 26.01 g

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available