Vitamins in Egg noodles
The chart below shows the water-soluble and fat-soluble vitamin content of egg noodles.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 6µg | 0.7% |
| Beta-Carotene | 1µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0.1µg | 0.7% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.17mg | 1.2% |
| Vitamin K | 0µg | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin B1 | 0.03mg | 2.5% |
| Vitamin B2 | 0.02mg | 1.5% |
| Vitamin B3 | 0.4mg | 2.5% |
| Vitamin B4 | 25.7mg | 5.1% |
| Vitamin B5 | 0.26mg | 5.2% |
| Vitamin B6 | 0.05mg | 3.8% |
| Vitamin B9 | 7µg | 1.8% |
| Vitamin B12 | 0.09µg | 3.8% |
| Fat-soluble Water-soluble |