Carbohydrates in Pigeon peas

Pigeon peas contains 23.25 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
167 Homemade pasta 23.54g 7.6%
168 Medium-grain brown rice 23.51g 7.6%
169 Passion fruit 23.38g 7.5%
170 Pigeon peas 23.25g 7.5%
171 Jackfruit 23.25g 7.5%
172 Couscous 23.22g 7.5%
173 Bananas 22.84g 7.4%
174 Kidney beans 22.8g 7.4%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars n/d
Fiber 6.70 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available