Carbohydrates in Peas

Peas contain 21.10 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
182 Quinoa 21.3g 6.9%
183 Roasted peanuts 21.26g 6.9%
184 Burdock root 21.15g 6.8%
185 Peas 21.1g 6.8%
186 Glutinous rice 21.09g 6.8%
187 Roasted almonds 21.01g 6.8%
188 Cooked sweet corn 20.98g 6.8%
189 Rambutan 20.87g 6.7%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 2.90 g
Fiber 8.30 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available