Rice noodles — Nutrition Facts

About 91% of the calories in rice noodles come from carbohydrates (96 calories). Rice noodles contain 24 grams of carbohydrates per every 100 grams. There are 108 calories in 100 g of rice noodles.
Basic nutrients (nutrition summary):

0.2 grams of fat, 1.8 grams of protein, 24 grams of carbs, 73.8 grams of water, 0.2 grams of ash.

Rice noodles contain 0 grams of total sugars, 1 grams of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and n/d of total trans fats.

Rice noodles — proteins, carbohydrates and fats (PCF)

Every 100 grams of rice noodles provide about 2% of recommended daily protein intake. They also content up to 0% of the daily intake of fats and 8% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.8 g 2.4%
Fat 0.2 g 0.2%
Carbohydrates 24 g 7.7%

Vitamins

The chart below shows the vitamin content of rice noodles.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.03mg 0.2%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0.02mg 1.7%
Vitamin B2 0mg 0%
Vitamin B3 0.07mg 0.4%
Vitamin B4 1.6mg 0.3%
Vitamin B5 0.01mg 0.2%
Vitamin B6 0.01mg 0.8%
Vitamin B9 1µg 0.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 4mg 0.4%
Iron 0.14mg 1.4%
Magnesium 3mg 0.8%
Phosphorus 20mg 2.9%
Potassium 4mg 0.1%
Sodium 19mg 1.5%
Zinc 0.25mg 2.3%
Copper 0.04mg 4.4%
Manganese 0.11mg 4.8%
Selenium 4.5µg 8.2%
Fluoride 0µg 0%