Protein in Whole-wheat flour
Whole-wheat flour contains 13.21 grams of protein per every 100 grams.
| № | The amount of protein | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 199 | Rice bran | 13.35g | 17.8% |
| 200 | Bread crumbs | 13.35g | 17.8% |
| 201 | Raw buckwheat | 13.25g | 17.7% |
| 202 | Whole-wheat flour | 13.21g | 17.6% |
| 203 | Triticale flour | 13.18g | 17.6% |
| 204 | Sprouted grain bread | 13.16g | 17.5% |
| 205 | Soy bean sprouts | 13.09g | 17.5% |
| 206 | Quail eggs | 13.05g | 17.4% |
| ... | Protein chart | ||