Vitamins in Whole-wheat flour
The chart below shows the water-soluble and fat-soluble vitamin content of whole-wheat flour.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 0µg | 0% |
| Beta-Carotene | 5µg | 0.1% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.71mg | 4.9% |
| Vitamin K | 1.9µg | 1.6% |
| Vitamin C | 0mg | 0% |
| Vitamin B1 | 0.5mg | 41.7% |
| Vitamin B2 | 0.17mg | 13.1% |
| Vitamin B3 | 4.96mg | 31% |
| Vitamin B4 | 31.2mg | 6.2% |
| Vitamin B5 | 0.6mg | 12% |
| Vitamin B6 | 0.41mg | 31.5% |
| Vitamin B9 | 44µg | 11% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |