Vitamins in Sprouted grain bread
The chart below shows the water-soluble and fat-soluble vitamin content of sprouted grain bread.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 0µg | 0% |
| Beta-Carotene | 3µg | 0.1% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.34mg | 2.3% |
| Vitamin K | 1.1µg | 0.9% |
| Vitamin C | 0mg | 0% |
| Vitamin B1 | 0.23mg | 19.2% |
| Vitamin B2 | 0.08mg | 6.2% |
| Vitamin B3 | 2.33mg | 14.6% |
| Vitamin B4 | 14.9mg | 3% |
| Vitamin B5 | 0mg | 0% |
| Vitamin B6 | 0.19mg | 14.6% |
| Vitamin B9 | 0µg | 0% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |