Carbohydrates in Sprouted grain bread

Sprouted grain bread contains 33.88 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
113 Sunflower seed flour 35.83g 11.6%
114 Focaccia 35.82g 11.6%
115 Taro root 34.6g 11.2%
116 Sprouted grain bread 33.88g 10.9%
117 Beechnuts 33.5g 10.8%
118 Persimmons 33.5g 10.8%
119 Garlic 33.06g 10.7%
120 Roasted cashews 32.69g 10.5%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 2.63 g
Fiber 5.30 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available