Carbohydrates in Focaccia

Focaccia contains 35.82 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
111 Pancakes 36.7g 11.8%
112 Soy meal 35.89g 11.6%
113 Sunflower seed flour 35.83g 11.6%
114 Focaccia 35.82g 11.6%
115 Taro root 34.6g 11.2%
116 Sprouted grain bread 33.88g 10.9%
117 Beechnuts 33.5g 10.8%
118 Persimmons 33.5g 10.8%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 1.75 g
Fiber 1.80 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available