Vitamins in Wheat flour
The chart below shows the water-soluble and fat-soluble vitamin content of wheat flour.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 0µg | 0% |
| Beta-Carotene | 0µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.06mg | 0.4% |
| Vitamin K | 0.3µg | 0.3% |
| Vitamin C | 0mg | 0% |
| Vitamin B1 | 0.12mg | 10% |
| Vitamin B2 | 0.04mg | 3.1% |
| Vitamin B3 | 1.25mg | 7.8% |
| Vitamin B4 | 10.4mg | 2.1% |
| Vitamin B5 | 0.44mg | 8.8% |
| Vitamin B6 | 0.04mg | 3.1% |
| Vitamin B9 | 26µg | 6.5% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |