Protein in Sugar substitute (saccharin)

Sugar substitute (saccharin) contains 0.94 grams of protein per every 100 grams.

The amount of protein Percent Daily Value (DV) per 100 g
526 Prunes 0.96g 1.3%
527 Cooked tomatoes 0.95g 1.3%
528 Oranges 0.94g 1.3%
529 Sugar substitute (saccharin) 0.94g 1.3%
530 Carrots 0.93g 1.2%
531 Peaches 0.91g 1.2%
532 Rhubarb 0.9g 1.2%
533 Turnips 0.9g 1.2%