Sugar substitute (saccharin) — Nutrition Facts

About 99% of the calories in sugar substitute (saccharin) comes from carbohydrates (356 calories). Sugar substitute (saccharin) contains 89.1 grams of carbohydrates per every 100 grams. There are 360 calories in 100 g of sugar substitute (saccharin).
Basic nutrients (nutrition summary):

0 grams of fat, 0.9 grams of protein, 89.1 grams of carbs, 8.8 grams of water, 1.2 grams of ash.

Sugar substitute (saccharin) contains 85.2 grams of total sugars, 0 grams of dietary fiber and 3.9 grams of starch.

It has 0 milligrams of cholesterol and n/d of total trans fats.

Sugar substitute (saccharin) — proteins, carbohydrates and fats (PCF)

Every 100 grams of sugar substitute (saccharin) provides about 1% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 29% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.9 g 1.2%
Fat 0 g 0%
Carbohydrates 89.1 g 28.7%

Vitamins

The chart below shows the vitamin content of sugar substitute (saccharin).

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0mg 0%
Vitamin B2 0mg 0%
Vitamin B3 0mg 0%
Vitamin B4 0mg 0%
Vitamin B5 0mg 0%
Vitamin B6 0mg 0%
Vitamin B9 0µg 0%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 0mg 0%
Iron 0.04mg 0.4%
Magnesium 0mg 0%
Phosphorus 0mg 0%
Potassium 4mg 0.1%
Sodium 428mg 32.9%
Zinc 0.01mg 0.1%
Copper 0mg 0%
Manganese 0mg 0%
Selenium 0µg 0%
Fluoride 0µg 0%