Sugar substitute (agave syrup) — Nutrition Facts

About 99% of the calories in sugar substitute (agave syrup) comes from carbohydrates (305 calories). Sugar substitute (agave syrup) contains 76.4 grams of carbohydrates per every 100 grams. There are 310 calories in 100 g of sugar substitute (agave syrup).
Basic nutrients (nutrition summary):

0.5 grams of fat, 0.1 grams of protein, 76.4 grams of carbs, 22.9 grams of water, 0.1 grams of ash.

Sugar substitute (agave syrup) contains 68 grams of total sugars, 0.2 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and n/d of total trans fats.

Sugar substitute (agave syrup) — proteins, carbohydrates and fats (PCF)

Every 100 grams of sugar substitute (agave syrup) provides about 0% of recommended daily protein intake. It also contents up to 1% of the daily intake of fats and 25% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.1 g 0.1%
Fat 0.5 g 0.6%
Carbohydrates 76.4 g 24.6%


The chart below shows the vitamin content of sugar substitute (agave syrup).

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 8µg 0.9%
Beta-Carotene 94µg 1.9%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.98mg 6.7%
Vitamin K 22.5µg 18.8%
Vitamin C 17mg 18.9%
Vitamin B1 0.12mg 10%
Vitamin B2 0.17mg 13.1%
Vitamin B3 0.69mg 4.3%
Vitamin B4 13.3mg 2.7%
Vitamin B5 0mg 0%
Vitamin B6 0.23mg 17.7%
Vitamin B9 30µg 7.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble


Minerals Percent Daily Value (DV) per 100 g
Calcium 1mg 0.1%
Iron 0.09mg 0.9%
Magnesium 1mg 0.3%
Phosphorus 1mg 0.1%
Potassium 4mg 0.1%
Sodium 4mg 0.3%
Zinc 0.01mg 0.1%
Copper 0.01mg 1.1%
Manganese 0.01mg 0.4%
Selenium 1.7µg 3.1%
Fluoride 0µg 0%