Carbohydrates in Sugar substitute (agave syrup)

Sugar substitute (agave syrup) contains 76.37 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
26 Rye flour 76.68g 24.7%
27 Whole grain sorghum flour 76.64g 24.7%
28 Brown rice flour 76.48g 24.7%
29 Sugar substitute (agave syrup) 76.37g 24.6%
30 Wheat flour 76.31g 24.6%
31 Millet flour 75.12g 24.2%
32 Dates (deglet noor) 75.03g 24.2%
33 Bay leaf 74.97g 24.2%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose 0.00 g
Glucose 12.43 g
Fructose 55.60 g
Disaccharides (sugars):
Sucrose 0.00 g
Lactose 0.00 g
Maltose 0.00 g
Total sugars 68.03 g
Fiber 0.20 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available