Fat in Sugar substitute (agave syrup)

Sugar substitute (agave syrup) contains 0.45 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
450 Golden raisins 0.46g 0.5%
451 Soy protein concentrate 0.46g 0.5%
452 Mamey sapote 0.46g 0.5%
453 Sugar substitute (agave syrup) 0.45g 0.5%
454 Cooked cauliflower 0.45g 0.5%
455 Litchis 0.44g 0.5%
456 Hot chili pepper 0.44g 0.5%
457 Pearl barley 0.44g 0.5%

Lipids of Sugar substitute (agave syrup)

Nutrient Amount
Saturated fatty acids n/d
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) n/d
Capric acid (10:0) n/d
Lauric acid (12:0) n/d
Myristic acid (14:0) n/d
Palmitic acid (16:0) n/d
Stearic acid (18:0) n/d
Arachidic acid (20:0) n/d
Behenic acid (22:0) n/d
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids n/d
Palmitoleic acid (16:1) n/d
Oleic acid (18:1) n/d
Gadoleic acid (20:1) n/d
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids n/d
Linoleic acid (18:2) n/d
Linolenic acid (18:3) n/d
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Cholesterol n/d
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available