Clupanodonic Acid (22:5) (Omega-3)
Top 50 foods highest in clupanodonic acid (22:5) (omega-3).
| Food | Amount |
|---|---|
| Salmon oil | 2.99 g |
| Sardine oil | 1.97 g |
| Cod liver oil | 0.94 g |
| Herring oil | 0.62 g |
| Atlantic salmon | 0.37 g |
| Chinook salmon | 0.30 g |
| Beef brain | 0.29 g |
| Cisco | 0.27 g |
| Trout | 0.24 g |
| Pork brain | 0.22 g |
| Clove | 0.18 g |
| Swordfish | 0.17 g |
| Bass | 0.11 g |
| Mackerel | 0.11 g |
| Carp | 0.11 g |
| Clam | 0.10 g |
| Jack mackerel | 0.10 g |
| Chum salmon | 0.10 g |
| Land snails | 0.10 g |
| Sea bass | 0.10 g |
| Eel | 0.10 g |
| Sockeye salmon | 0.09 g |
| Mullet | 0.09 g |
| Shark meat | 0.09 g |
| Roe (fish eggs) | 0.08 g |
| Atlantic croaker | 0.08 g |
| Herring | 0.07 g |
| Tilapia | 0.06 g |
| Sturgeon | 0.06 g |
| Pink salmon | 0.06 g |
| Wolffish | 0.06 g |
| Walleye | 0.05 g |
| Abalone | 0.05 g |
| Mussels | 0.04 g |
| Anchovy | 0.04 g |
| Pork liver | 0.04 g |
| Flatfish | 0.03 g |
| Bear meat | 0.03 g |
| Burbot | 0.03 g |
| Chicken meat | 0.03 g |
| Pork lungs | 0.03 g |
| Egg yolk powder | 0.03 g |
| Pollock | 0.03 g |
| Turkey liver | 0.02 g |
| Smelt | 0.02 g |
| Snapper | 0.02 g |
| Jellyfish | 0.02 g |
| Chicken thighs | 0.02 g |
| Halibut | 0.02 g |
| Cream cheese | 0.02 g |