Beef brain — Nutrition Facts

Beef brain contains no carbohydrates. There are 196 calories in 100 g of beef brain.
Basic nutrients (nutrition summary):

15.8 grams of fat, 12.6 grams of protein, 0 grams of carbs, 70.8 grams of water, 1.6 grams of ash.

Beef brain contains n/d of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 1995 milligrams of cholesterol and n/d of total trans fats.

Beef brain — proteins, carbohydrates and fats (PCF)

Every 100 grams of beef brain provides about 17% of recommended daily protein intake. It also contents up to 19% of the daily intake of fats and 0% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 12.6 g 16.8%
Fat 15.8 g 18.8%
Carbohydrates 0 g 0%

Vitamins

The chart below shows the vitamin content of beef brain.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 3.3mg 3.7%
Vitamin B1 0.13mg 10.8%
Vitamin B2 0.26mg 20%
Vitamin B3 3.78mg 23.6%
Vitamin B4 0mg 0%
Vitamin B5 0.57mg 11.4%
Vitamin B6 0.39mg 30%
Vitamin B9 6µg 1.5%
Vitamin B12 15.2µg 633.3%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 9mg 0.9%
Iron 2.22mg 22.2%
Magnesium 15mg 3.8%
Phosphorus 386mg 55.1%
Potassium 354mg 7.5%
Sodium 158mg 12.2%
Zinc 1.35mg 12.3%
Copper 0.22mg 24.4%
Manganese 0.03mg 1.3%
Selenium 26µg 47.3%
Fluoride 0µg 0%