Bear meat — Nutrition Facts

Bear meat contains no carbohydrates. There are 259 calories in 100 g of bear meat.
Basic nutrients (nutrition summary):

13.4 grams of fat, 32.4 grams of protein, 0 grams of carbs, 53.6 grams of water, 1.1 grams of ash.

Bear meat contains 0 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 98 milligrams of cholesterol and n/d of total trans fats.

Bear meat — proteins, carbohydrates and fats (PCF)

Every 100 grams of bear meat provides about 43% of recommended daily protein intake. It also contents up to 16% of the daily intake of fats and 0% of carbs.

Vitamins

The chart below shows the vitamin content of bear meat.

Minerals