Fat in Bear meat

Bear meat contains 13.39 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
152 Shark meat 13.82g 16.5%
153 Duck eggs 13.77g 16.4%
154 Pork loin 13.62g 16.2%
155 Bear meat 13.39g 15.9%
156 Chinook salmon 13.38g 15.9%
157 Goose egg 13.27g 15.8%
158 Paratha 13.2g 15.7%
159 Clove 13g 15.5%

Lipids of Bear meat

Nutrient Amount
Saturated fatty acids 3.54 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) n/d
Capric acid (10:0) n/d
Lauric acid (12:0) n/d
Myristic acid (14:0) 0.19 g
Palmitic acid (16:0) 2.07 g
Stearic acid (18:0) 0.77 g
Arachidic acid (20:0) n/d
Behenic acid (22:0) n/d
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 5.66 g
Palmitoleic acid (16:1) 0.73 g
Oleic acid (18:1) 4.13 g
Gadoleic acid (20:1) 0.06 g
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 2.40 g
Linoleic acid (18:2) 1.57 g
Linolenic acid (18:3) 0.05 g
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) 0.03 g
Sterols:
Cholesterol 0.10 mg
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available