Fat in Shark meat

Shark meat contains 13.82 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
149 Caraway seed 14.59g 17.4%
150 Dill seed 14.54g 17.3%
151 Chili powder 14.28g 17%
152 Shark meat 13.82g 16.5%
153 Duck eggs 13.77g 16.4%
154 Pork loin 13.62g 16.2%
155 Bear meat 13.39g 15.9%
156 Chinook salmon 13.38g 15.9%

Lipids of Shark meat

Nutrient Amount
Saturated fatty acids 3.21 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) n/d
Capric acid (10:0) n/d
Lauric acid (12:0) n/d
Myristic acid (14:0) 0.10 g
Palmitic acid (16:0) 2.01 g
Stearic acid (18:0) 1.09 g
Arachidic acid (20:0) n/d
Behenic acid (22:0) n/d
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 5.94 g
Palmitoleic acid (16:1) 0.22 g
Oleic acid (18:1) 5.22 g
Gadoleic acid (20:1) 0.22 g
Erucic acid (22:1) 0.25 g
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 3.70 g
Linoleic acid (18:2) 2.60 g
Linolenic acid (18:3) 0.19 g
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) 0.26 g
Clupanodonic acid (22:5) (omega-3) 0.09 g
Sterols:
Cholesterol 0.06 mg
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available