Carbohydrates in Shark meat

Shark meat contains 6.39 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
373 Welsh onion 6.5g 2.1%
374 Pumpkin 6.5g 2.1%
375 Turnips 6.43g 2.1%
376 Shark meat 6.39g 2.1%
377 Parsley 6.33g 2%
378 Goose liver 6.32g 2%
379 Whey protein powder 6.25g 2%
380 Kohlrabi 6.2g 2%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars n/d
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available