Carbohydrates in Bay leaf

Bay leaf contains 74.97 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
30 Wheat flour 76.31g 24.6%
31 Millet flour 75.12g 24.2%
32 Dates (deglet noor) 75.03g 24.2%
33 Bay leaf 74.97g 24.2%
34 Dates (medjool) 74.97g 24.2%
35 Barley flour 74.52g 24%
36 Triticale flour 73.14g 23.6%
37 Allspice 72.12g 23.3%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars n/d
Polysaccharides:
Fiber 26.30 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available