Carbohydrates in Allspice

Allspice contains 72.12 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
34 Dates (medjool) 74.97g 24.2%
35 Barley flour 74.52g 24%
36 Triticale flour 73.14g 23.6%
37 Allspice 72.12g 23.3%
38 Bread crumbs 71.98g 23.2%
39 Whole-wheat flour 71.97g 23.2%
40 Ground ginger 71.62g 23.1%
41 Raw buckwheat 71.5g 23.1%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars n/d
Fiber 21.60 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available