Carbohydrates in Black pepper

Black pepper contains 63.95 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
57 Twix bar 64.8g 20.9%
58 Kit Kat wafer bar 64.59g 20.8%
59 Wheat bran 64.51g 20.8%
60 Black pepper 63.95g 20.6%
61 Tortilla 63.49g 20.5%
62 Chickpeas 62.95g 20.3%
63 Mars almond bar 62.7g 20.2%
64 Dried apricots 62.64g 20.2%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose 0.15 g
Glucose 0.24 g
Fructose 0.23 g
Disaccharides (sugars):
Sucrose 0.02 g
Lactose 0.00 g
Maltose 0.00 g
Total sugars 0.64 g
Polysaccharides:
Fiber 25.30 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available