Protein in Rye flour

Rye flour contains 9.82 grams of protein per every 100 grams.

The amount of protein Percent Daily Value (DV) per 100 g
240 Wheat flour 10.33g 13.8%
241 Barley malt flour 10.28g 13.7%
242 Extra-firm tofu 9.98g 13.3%
243 Rye flour 9.82g 13.1%
244 Turmeric 9.68g 12.9%
245 Gjetost cheese 9.65g 12.9%
246 Naan 9.62g 12.8%
247 Sorghum flour 9.53g 12.7%