Vitamins in Caramel
The chart below shows the water-soluble and fat-soluble vitamin content of caramel.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 12µg | 1.3% |
| Beta-Carotene | 2µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.46mg | 3.2% |
| Vitamin K | 1.8µg | 1.5% |
| Vitamin C | 0.4mg | 0.4% |
| Vitamin B1 | 0.1mg | 8.3% |
| Vitamin B2 | 0.26mg | 20% |
| Vitamin B3 | 0.15mg | 0.9% |
| Vitamin B4 | 8mg | 1.6% |
| Vitamin B5 | 0.62mg | 12.4% |
| Vitamin B6 | 0.06mg | 4.6% |
| Vitamin B9 | 4µg | 1% |
| Vitamin B12 | 0.3µg | 12.5% |
| Fat-soluble Water-soluble |