Vitamins in Bison meat
The chart below shows the water-soluble and fat-soluble vitamin content of bison meat.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 0µg | 0% |
| Beta-Carotene | 0µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.2mg | 1.4% |
| Vitamin K | 1.3µg | 1.1% |
| Vitamin C | 0mg | 0% |
| Vitamin B1 | 0.14mg | 11.7% |
| Vitamin B2 | 0.26mg | 20% |
| Vitamin B3 | 5.97mg | 37.3% |
| Vitamin B4 | 97.2mg | 19.4% |
| Vitamin B5 | 0mg | 0% |
| Vitamin B6 | 0.4mg | 30.8% |
| Vitamin B9 | 16µg | 4% |
| Vitamin B12 | 2.44µg | 101.7% |
| Fat-soluble Water-soluble |