Vitamins in Pheasant meat
The chart below shows the water-soluble and fat-soluble vitamin content of pheasant meat.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 57µg | 6.3% |
| Beta-Carotene | 0µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0.2µg | 1.3% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0.2µg | 1.2% |
| Vitamin E | 0.27mg | 1.8% |
| Vitamin K | 4.9µg | 4.1% |
| Vitamin C | 2.3mg | 2.6% |
| Vitamin B1 | 0.07mg | 5.8% |
| Vitamin B2 | 0.18mg | 13.8% |
| Vitamin B3 | 7.53mg | 47.1% |
| Vitamin B4 | 85.8mg | 17.2% |
| Vitamin B5 | 0mg | 0% |
| Vitamin B6 | 0.75mg | 57.7% |
| Vitamin B9 | 5µg | 1.3% |
| Vitamin B12 | 0.72µg | 30% |
| Fat-soluble Water-soluble |