Vitamins in Chicken meat
The chart below shows the water-soluble and fat-soluble vitamin content of chicken meat.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 18µg | 2% |
| Beta-Carotene | 0µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0.1µg | 0.7% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0.1µg | 0.6% |
| Vitamin E | 0.46mg | 3.2% |
| Vitamin K | 2.8µg | 2.3% |
| Vitamin C | 0mg | 0% |
| Vitamin B1 | 0.09mg | 7.5% |
| Vitamin B2 | 0.2mg | 15.4% |
| Vitamin B3 | 9.66mg | 60.4% |
| Vitamin B4 | 91.2mg | 18.2% |
| Vitamin B5 | 1.17mg | 23.4% |
| Vitamin B6 | 0.48mg | 36.9% |
| Vitamin B9 | 7µg | 1.8% |
| Vitamin B12 | 0.34µg | 14.2% |
| Fat-soluble Water-soluble |