Vitamins in Cooked tomatoes
The chart below shows the water-soluble and fat-soluble vitamin content of cooked tomatoes.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 24µg | 2.7% |
| Beta-Carotene | 293µg | 5.9% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.56mg | 3.8% |
| Vitamin K | 2.8µg | 2.3% |
| Vitamin C | 22.8mg | 25.3% |
| Vitamin B1 | 0.04mg | 3.3% |
| Vitamin B2 | 0.02mg | 1.5% |
| Vitamin B3 | 0.53mg | 3.3% |
| Vitamin B4 | 6.9mg | 1.4% |
| Vitamin B5 | 0.13mg | 2.6% |
| Vitamin B6 | 0.08mg | 6.2% |
| Vitamin B9 | 13µg | 3.3% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |