Vitamins in Turkey eggs
The chart below shows the water-soluble and fat-soluble vitamin content of turkey eggs.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 166µg | 18.4% |
| Beta-Carotene | 0µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin B1 | 0.11mg | 9.2% |
| Vitamin B2 | 0.47mg | 36.2% |
| Vitamin B3 | 0.02mg | 0.1% |
| Vitamin B4 | 0mg | 0% |
| Vitamin B5 | 1.89mg | 37.8% |
| Vitamin B6 | 0.13mg | 10% |
| Vitamin B9 | 71µg | 17.8% |
| Vitamin B12 | 1.69µg | 70.4% |
| Fat-soluble Water-soluble |