Vitamins in Turkey meat
The chart below shows the water-soluble and fat-soluble vitamin content of turkey meat.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 12µg | 1.3% |
| Beta-Carotene | 0µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0.4µg | 2.7% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0.4µg | 2.5% |
| Vitamin E | 0.07mg | 0.5% |
| Vitamin K | 0µg | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin B1 | 0.05mg | 4.2% |
| Vitamin B2 | 0.28mg | 21.5% |
| Vitamin B3 | 9.57mg | 59.8% |
| Vitamin B4 | 87.4mg | 17.5% |
| Vitamin B5 | 0.95mg | 19% |
| Vitamin B6 | 0.62mg | 47.7% |
| Vitamin B9 | 9µg | 2.3% |
| Vitamin B12 | 1.02µg | 42.5% |
| Fat-soluble Water-soluble |