Vitamins in Patty pan squash
The chart below shows the water-soluble and fat-soluble vitamin content of patty pan squash.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 4µg | 0.4% |
| Beta-Carotene | 51µg | 1% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.12mg | 0.8% |
| Vitamin K | 3.5µg | 2.9% |
| Vitamin C | 10.8mg | 12% |
| Vitamin B1 | 0.05mg | 4.2% |
| Vitamin B2 | 0.03mg | 2.3% |
| Vitamin B3 | 0.46mg | 2.9% |
| Vitamin B4 | 6.2mg | 1.2% |
| Vitamin B5 | 0.08mg | 1.6% |
| Vitamin B6 | 0.09mg | 6.9% |
| Vitamin B9 | 21µg | 5.3% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |