Vitamins in Multigrain bread
The chart below shows the water-soluble and fat-soluble vitamin content of multigrain bread.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 0µg | 0% |
| Beta-Carotene | 1µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.37mg | 2.5% |
| Vitamin K | 1.4µg | 1.2% |
| Vitamin C | 0.1mg | 0.1% |
| Vitamin B1 | 0.28mg | 23.3% |
| Vitamin B2 | 0.13mg | 10% |
| Vitamin B3 | 4.04mg | 25.3% |
| Vitamin B4 | 22mg | 4.4% |
| Vitamin B5 | 0.34mg | 6.8% |
| Vitamin B6 | 0.26mg | 20% |
| Vitamin B9 | 75µg | 18.8% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |