Amino Acids in Multigrain bread
The chart below shows the essential and nonessential amino acids content of multigrain bread.
| Amino acids | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Tryptophan | 0.124 g | 15.5% |
| Threonine | 0.271 g | 11.3% |
| Isoleucine | 0.323 g | 16.2% |
| Leucine | 0.556 g | 12.1% |
| Lysine | 0.289 g | 7% |
| Methionine | 0.138 g | 7.7% |
| Cystine | 0.176 g | 9.8% |
| Phenylalanine | 0.387 g | 8.8% |
| Tyrosine | 0.236 g | 5.4% |
| Valine | 0.397 g | 15.9% |
| Arginine | 0.485 g | 8% |
| Histidine | 0.198 g | 9.4% |
| Alanine | 0.341 g | 5.2% |
| Aspartic acid | 0.554 g | 4.5% |
| Glutamic acid | 2.195 g | 16.1% |
| Glycine | 0.374 g | 10.7% |
| Proline | 0.706 g | 15.7% |
| Serine | 0.381 g | 4.6% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.556 g), isoleucine (0.323 g) and valine (0.397 g). Multigrain bread contains 1.276 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (0.374 g), arginine (0.485 g) and methionine (0.138 g). Multigrain bread contains 0.997 grams of these amino acids per every 100 grams.