Leucine
Top 50 foods highest in leucine.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Powdered egg white | 6.84g | 148.7% |
| 2 | Soy protein isolate | 6.78g | 147.4% |
| 3 | Soy protein concentrate | 4.92g | 107% |
| 4 | Soy-based protein powder | 4.6g | 100% |
| 5 | Soy meal | 3.66g | 79.6% |
| 6 | Sunflower seed flour | 3.5g | 76.1% |
| 7 | Parmesan cheese | 3.45g | 75% |
| 8 | Gruyere cheese | 3.1g | 67.4% |
| 9 | Romano cheese | 3.07g | 66.7% |
| 10 | Swiss cheese | 2.96g | 64.3% |
| 11 | Egg yolk powder | 2.91g | 63.3% |
| 12 | Beaver meat | 2.75g | 59.8% |
| 13 | Beef liver | 2.67g | 58% |
| 14 | Fontina cheese | 2.66g | 57.8% |
| 15 | Beef | 2.65g | 57.6% |
| 16 | Dry milk | 2.58g | 56.1% |
| 17 | Edam cheese | 2.57g | 55.9% |
| 18 | Venison (deer meat) | 2.57g | 55.9% |
| 19 | Gouda cheese | 2.56g | 55.7% |
| 20 | Tilsit cheese | 2.55g | 55.4% |
| 21 | Elk meat | 2.55g | 55.4% |
| 22 | Veal | 2.54g | 55.2% |
| 23 | Chicken breast | 2.53g | 55% |
| 24 | Antelope meat | 2.49g | 54.1% |
| 25 | Port De Salut cheese | 2.48g | 53.9% |
| 26 | Pumpkin seed | 2.42g | 52.6% |
| 27 | Yellowtail | 2.41g | 52.4% |
| 28 | Pork | 2.36g | 51.3% |
| 29 | Sesame flour | 2.36g | 51.3% |
| 30 | Anchovy | 2.35g | 51.1% |
| 31 | Monterey cheese | 2.34g | 50.9% |
| 32 | Pork liver | 2.32g | 50.4% |
| 33 | Pork spleen | 2.31g | 50.2% |
| 34 | Chicken hearts | 2.3g | 50% |
| 35 | Boar meat | 2.3g | 50% |
| 36 | Provolone cheese | 2.3g | 50% |
| 37 | Chicken meat | 2.29g | 49.8% |
| 38 | Cuttlefish | 2.29g | 49.8% |
| 39 | Pork kidneys | 2.28g | 49.6% |
| 40 | Colby cheese | 2.28g | 49.6% |
| 41 | Rabbit meat | 2.26g | 49.1% |
| 42 | Muenster cheese | 2.26g | 49.1% |
| 43 | Goat meat | 2.26g | 49.1% |
| 44 | Chicken livers | 2.24g | 48.7% |
| 45 | Cheshire cheese | 2.24g | 48.7% |
| 46 | Horse meat | 2.23g | 48.5% |
| 47 | Butternuts | 2.2g | 47.8% |
| 48 | Lamb meat | 2.19g | 47.6% |
| 49 | Sockeye salmon | 2.19g | 47.6% |
| 50 | Bison meat | 2.18g | 47.4% |