Beaver meat — Nutrition Facts

Beaver meat contains no carbohydrates. There are 212 calories in 100 g of beaver meat.
Basic nutrients (nutrition summary):

7 grams of fat, 34.9 grams of protein, 0 grams of carbs, 57.9 grams of water, 1.5 grams of ash.

Beaver meat contains 0 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 117 milligrams of cholesterol and n/d of total trans fats.

Beaver meat — proteins, carbohydrates and fats (PCF)

Every 100 grams of beaver meat provides about 47% of recommended daily protein intake. It also contents up to 8% of the daily intake of fats and 0% of carbs.

Vitamins

The chart below shows the vitamin content of beaver meat.

Minerals