Antelope meat — Nutrition Facts

Antelope meat contains no carbohydrates. There are 150 calories in 100 g of antelope meat.
Basic nutrients (nutrition summary):

2.7 grams of fat, 29.5 grams of protein, 0 grams of carbs, 65.9 grams of water, 1.5 grams of ash.

Antelope meat contains n/d of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 126 milligrams of cholesterol and n/d of total trans fats.

Antelope meat — proteins, carbohydrates and fats (PCF)

Every 100 grams of antelope meat provides about 39% of recommended daily protein intake. It also contents up to 3% of the daily intake of fats and 0% of carbs.

Vitamins

The chart below shows the vitamin content of antelope meat.

Minerals