Amino Acids in Antelope meat
The chart below shows the essential and nonessential amino acids content of antelope meat.
| Amino acids | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Tryptophan | 0.000 g | 0% |
| Threonine | 1.362 g | 56.8% |
| Isoleucine | 1.126 g | 56.3% |
| Leucine | 2.489 g | 54.1% |
| Lysine | 2.462 g | 60% |
| Methionine | 0.838 g | 46.6% |
| Cystine | 0.262 g | 14.6% |
| Phenylalanine | 1.166 g | 26.5% |
| Tyrosine | 1.022 g | 23.2% |
| Valine | 1.310 g | 52.4% |
| Arginine | 1.938 g | 31.8% |
| Histidine | 1.401 g | 66.7% |
| Alanine | 1.716 g | 26% |
| Aspartic acid | 2.790 g | 22.9% |
| Glutamic acid | 4.427 g | 32.6% |
| Glycine | 1.323 g | 37.8% |
| Proline | 1.349 g | 30% |
| Serine | 1.244 g | 15% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (2.489 g), isoleucine (1.126 g) and valine (1.310 g). Antelope meat contains 4.925 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (1.323 g), arginine (1.938 g) and methionine (0.838 g). Antelope meat contains 4.099 grams of these amino acids per every 100 grams.