Tyrosine
Top 50 foods highest in tyrosine.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Soy protein isolate | 3.22g | 73.2% |
| 2 | Powdered egg white | 3.15g | 71.6% |
| 3 | Soy protein concentrate | 2.3g | 52.3% |
| 4 | Soy-based protein powder | 2.17g | 49.3% |
| 5 | Parmesan cheese | 2g | 45.5% |
| 6 | Gruyere cheese | 1.78g | 40.5% |
| 7 | Romano cheese | 1.78g | 40.5% |
| 8 | Soy meal | 1.7g | 38.6% |
| 9 | Swiss cheese | 1.69g | 38.4% |
| 10 | Fontina cheese | 1.52g | 34.5% |
| 11 | Provolone cheese | 1.52g | 34.5% |
| 12 | Tilsit cheese | 1.46g | 33.2% |
| 13 | Edam cheese | 1.46g | 33.2% |
| 14 | Gouda cheese | 1.45g | 33% |
| 15 | Egg yolk powder | 1.42g | 32.3% |
| 16 | Port De Salut cheese | 1.42g | 32.3% |
| 17 | Sunflower seed flour | 1.41g | 32% |
| 18 | Blue cheese | 1.3g | 29.5% |
| 19 | Sesame flour | 1.29g | 29.3% |
| 20 | Dry milk | 1.27g | 28.9% |
| 21 | Hemp seed | 1.26g | 28.6% |
| 22 | Sockeye salmon | 1.21g | 27.5% |
| 23 | Brie cheese | 1.2g | 27.3% |
| 24 | Limburger cheese | 1.2g | 27.3% |
| 25 | Pork pancreas | 1.2g | 27.3% |
| 26 | Anejo cheese | 1.19g | 27% |
| 27 | Monterey cheese | 1.18g | 26.8% |
| 28 | Colby cheese | 1.15g | 26.1% |
| 29 | Camembert cheese | 1.15g | 26.1% |
| 30 | Beef | 1.13g | 25.7% |
| 31 | Beef liver | 1.13g | 25.7% |
| 32 | Cheshire cheese | 1.13g | 25.7% |
| 33 | Muenster cheese | 1.12g | 25.5% |
| 34 | Roe (fish eggs) | 1.12g | 25.5% |
| 35 | Mozzarella cheese | 1.12g | 25.5% |
| 36 | Cheddar cheese | 1.11g | 25.2% |
| 37 | Chicken breast | 1.1g | 25% |
| 38 | Pumpkin seed | 1.09g | 24.8% |
| 39 | Beaver meat | 1.09g | 24.8% |
| 40 | Elk meat | 1.08g | 24.5% |
| 41 | Venison (deer meat) | 1.07g | 24.3% |
| 42 | Asadero cheese | 1.06g | 24.1% |
| 43 | Peanuts | 1.05g | 23.9% |
| 44 | Cuttlefish | 1.04g | 23.6% |
| 45 | Rabbit meat | 1.04g | 23.6% |
| 46 | Chicken meat | 1.03g | 23.4% |
| 47 | Pork | 1.03g | 23.4% |
| 48 | Antelope meat | 1.02g | 23.2% |
| 49 | Queso Chihuahua cheese | 1.02g | 23.2% |
| 50 | Veal | 1.02g | 23.2% |