Pork pancreas — Nutrition Facts

Pork pancreas contains no carbohydrates. There are 219 calories in 100 g of pork pancreas.
Basic nutrients (nutrition summary):

10.8 grams of fat, 28.5 grams of protein, 0 grams of carbs, 60.3 grams of water, 1.2 grams of ash.

Pork pancreas contains n/d of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 315 milligrams of cholesterol and n/d of total trans fats.

Pork pancreas — proteins, carbohydrates and fats (PCF)

Every 100 grams of pork pancreas provides about 38% of recommended daily protein intake. It also contents up to 13% of the daily intake of fats and 0% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 28.5 g 38%
Fat 10.8 g 12.9%
Carbohydrates 0 g 0%

Vitamins

The chart below shows the vitamin content of pork pancreas.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 5.7mg 6.3%
Vitamin B1 0.09mg 7.5%
Vitamin B2 0.66mg 50.8%
Vitamin B3 3.21mg 20.1%
Vitamin B4 0mg 0%
Vitamin B5 4.74mg 94.8%
Vitamin B6 0.44mg 33.8%
Vitamin B9 5µg 1.3%
Vitamin B12 17.07µg 711.3%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 16mg 1.6%
Iron 2.69mg 26.9%
Magnesium 23mg 5.8%
Phosphorus 291mg 41.6%
Potassium 168mg 3.6%
Sodium 42mg 3.2%
Zinc 4.29mg 39%
Copper 0.11mg 12.2%
Manganese 0.2mg 8.7%
Selenium 72.8µg 132.4%
Fluoride 0µg 0%