Bacon fat — Nutrition Facts

Bacon fat contains no carbohydrates. There are 898 calories in 100 g of bacon fat.
Basic nutrients (nutrition summary):

99.5 grams of fat, 0.1 grams of protein, 0 grams of carbs, 0.3 grams of water, 0.2 grams of ash.

Bacon fat contains 0 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 97 milligrams of cholesterol and 0 grams of total trans fats.

Bacon fat — proteins, carbohydrates and fats (PCF)

Every 100 grams of bacon fat provides about 0% of recommended daily protein intake. It also contents up to 119% of the daily intake of fats and 0% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.1 g 0.1%
Fat 99.5 g 118.5%
Carbohydrates 0 g 0%

Vitamins

The chart below shows the vitamin content of bacon fat.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 11µg 1.2%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0mg 0%
Vitamin B2 0.02mg 1.5%
Vitamin B3 0.73mg 4.6%
Vitamin B4 6.5mg 1.3%
Vitamin B5 0.01mg 0.2%
Vitamin B6 0.01mg 0.8%
Vitamin B9 0µg 0%
Vitamin B12 0.09µg 3.8%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 1mg 0.1%
Iron 0.13mg 1.3%
Magnesium 0mg 0%
Phosphorus 9mg 1.3%
Potassium 15mg 0.3%
Sodium 27mg 2.1%
Zinc 0.06mg 0.5%
Copper 0.02mg 2.2%
Manganese 0.01mg 0.4%
Selenium 5.7µg 10.4%
Fluoride 0µg 0%