Swiss cheese — Nutrition Facts

About 2% of the calories in Swiss cheese comes from carbohydrates (6 calories). Swiss cheese contains 1.4 grams of carbohydrates per every 100 grams. There are 393 calories in 100 g of Swiss cheese.
Basic nutrients (nutrition summary):

31 grams of fat, 27 grams of protein, 1.4 grams of carbs, 37.6 grams of water, 3 grams of ash.

Swiss cheese contains 0 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 93 milligrams of cholesterol and 1 grams of total trans fats.

Swiss cheese — proteins, carbohydrates and fats (PCF)

Every 100 grams of Swiss cheese provides about 36% of recommended daily protein intake. It also contents up to 37% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 27 g 36%
Fat 31 g 36.9%
Carbohydrates 1.4 g 0.5%

Vitamins

The chart below shows the vitamin content of Swiss cheese.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 288µg 32%
Beta-Carotene 61µg 1.2%
Alpha-Carotene 1µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.6mg 4.1%
Vitamin K 1.4µg 1.2%
Vitamin C 0mg 0%
Vitamin B1 0.01mg 0.8%
Vitamin B2 0.3mg 23.1%
Vitamin B3 0.06mg 0.4%
Vitamin B4 15.5mg 3.1%
Vitamin B5 0.35mg 7%
Vitamin B6 0.07mg 5.4%
Vitamin B9 10µg 2.5%
Vitamin B12 3.06µg 127.5%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 890mg 89%
Iron 0.13mg 1.3%
Magnesium 33mg 8.3%
Phosphorus 574mg 82%
Potassium 72mg 1.5%
Sodium 187mg 14.4%
Zinc 4.37mg 39.7%
Copper 0.05mg 5.6%
Manganese 0.03mg 1.3%
Selenium 30µg 54.5%
Fluoride 0µg 0%