Butternuts — Nutrition Facts

About 7% of the calories in butternuts come from carbohydrates (48 calories). Butternuts contain 12.1 grams of carbohydrates per every 100 grams. There are 612 calories in 100 g of butternuts.
Basic nutrients (nutrition summary):

57 grams of fat, 24.9 grams of protein, 12.1 grams of carbs, 3.3 grams of water, 2.7 grams of ash.

Butternuts contain n/d of total sugars, 4.7 grams of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and n/d of total trans fats.

Butternuts — proteins, carbohydrates and fats (PCF)

Every 100 grams of butternuts provide about 33% of recommended daily protein intake. They also content up to 68% of the daily intake of fats and 4% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 24.9 g 33.2%
Fat 57 g 67.9%
Carbohydrates 12.1 g 3.9%

Vitamins

The chart below shows the vitamin content of butternuts.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 6µg 0.7%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 3.2mg 3.6%
Vitamin B1 0.38mg 31.7%
Vitamin B2 0.15mg 11.5%
Vitamin B3 1.05mg 6.6%
Vitamin B4 0mg 0%
Vitamin B5 0.63mg 12.6%
Vitamin B6 0.56mg 43.1%
Vitamin B9 66µg 16.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 53mg 5.3%
Iron 4.02mg 40.2%
Magnesium 237mg 59.3%
Phosphorus 446mg 63.7%
Potassium 421mg 9%
Sodium 1mg 0.1%
Zinc 3.13mg 28.5%
Copper 0.45mg 50%
Manganese 6.56mg 285.2%
Selenium 17.2µg 31.3%
Fluoride 0µg 0%