Carbohydrates in Persimmons
Persimmons contain 33.50 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.
№ | The amount of carbohydrates | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
115 | Taro root | 34.6g | 11.2% |
116 | Sprouted grain bread | 33.88g | 10.9% |
117 | Beechnuts | 33.5g | 10.8% |
118 | Persimmons | 33.5g | 10.8% |
119 | Garlic | 33.06g | 10.7% |
120 | Roasted cashews | 32.69g | 10.5% |
121 | Gluten-free brown rice pasta | 32.2g | 10.4% |
122 | Mamey sapote | 32.1g | 10.4% |
... | Carbohydrates chart |
Carbohydrates: Sugar, Starch, and Fiber
Nutrient | Amount |
---|---|
Monosaccharides (sugars): | |
Galactose | n/d |
Glucose | n/d |
Fructose | n/d |
Disaccharides (sugars): | |
Sucrose | n/d |
Lactose | n/d |
Maltose | n/d |
Total sugars | n/d |
Polysaccharides: | |
Fiber | n/d |
Starch | n/d |
* —
because the analyses of total dietary fiber, total sugars, and
starch are performed separately and reflect the
analytical variability inherent to the measurement process, the sum of these
carbohydrate fractions may not equal the carbohydrate-by-difference value
n/d — no data available