Persimmons — Nutrition Facts

About 95% of the calories in persimmons come from carbohydrates (134 calories). Persimmons contain 33.5 grams of carbohydrates per every 100 grams. There are 127 calories in 100 g of persimmons.
Basic nutrients (nutrition summary):

0.4 grams of fat, 0.8 grams of protein, 33.5 grams of carbs, 64.4 grams of water, 0.9 grams of ash.

Persimmons contain n/d of total sugars, n/d of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Persimmons — proteins, carbohydrates and fats (PCF)

Every 100 grams of persimmons provide about 1% of recommended daily protein intake. They also content up to 1% of the daily intake of fats and 11% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.8 g 1.1%
Fat 0.4 g 0.5%
Carbohydrates 33.5 g 10.8%

Vitamins

The chart below shows the vitamin content of persimmons.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 66mg 73.3%
Vitamin B1 0mg 0%
Vitamin B2 0mg 0%
Vitamin B3 0mg 0%
Vitamin B4 0mg 0%
Vitamin B5 0mg 0%
Vitamin B6 0mg 0%
Vitamin B9 0µg 0%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 27mg 2.7%
Iron 2.5mg 25%
Magnesium 0mg 0%
Phosphorus 26mg 3.7%
Potassium 310mg 6.6%
Sodium 1mg 0.1%
Zinc 0mg 0%
Copper 0mg 0%
Manganese 0mg 0%
Selenium 0µg 0%
Fluoride 0µg 0%