The chart below shows the essential and nonessential amino acids content of pear.
|Amino acids||Percent Daily Value (DV) per 100 g|
|Aspartic acid||0.105 g||0.9%|
|Glutamic acid||0.030 g||0.2%|
Creatine can be synthesized in the body from the three common amino acids glycine (0.013 g), arginine (0.010 g) and methionine (0.002 g). Pear contains 0.025 grams of these amino acids per every 100 grams.